Queso is one of the easiest last-minute recipes. After all, all you have to do is heat it up. If you’re feeling a little extravagant, try adding sausage, a can of rotel, and Farmstead Annalise’s Texas Heat.
Texas Heat Queso
- 32 oz Queso 1 package of pre-made queso
- 1 Ib sausage
- 1 can rotel
- 3 tbsp Texas Heat
- Brown 1 Ib of sausage, or any meat of your choice, in skillet and drain excess fat.
- Add in rotel, queso, and Texas Heat. Allow the allow the queso to heat until warm and enjoy.
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